7 – Frying a sausage
you might face the problem of uneven cooking if you fry sausages in a pan to deal with this issue and to fry them uniformly both inside and out make small cuts along with the sausages and use low heat to cook them problem solved.
6 – Checking if an egg is fresh
you open your fridge and skeptically observe the eggs on the shelves how long have they been in there are they still good to fry a simple visual test will help you check if you missed the chance to have a delicious and safe omelet crack an egg onto a white plate and pay attention to the egg white and the yolk if they’re a bit too much on the runny side this egg isn’t as fresh as it should be also if it doesn’t have any green gray or black spots it’s probably still good to eat.
5 – keeping a sliced cake fresh
if you’ve recently got a delicious cake for your birthday but can’t manage to eat it all at once don’t worry there’s one very creative way to prevent it from getting stale attached slices of toast to the cut edges of the cake using toothpicks this way your lovely pastry will be safely protected until you get the urge to cut into it again.
4 – How time needed to boil a perfect egg
are you a picky one when it comes to how you like your hard-boiled eggs and you’ll find this tip to be excellent be honest you like that one boil an egg for 2 minutes if you like the yolk thin and runny the white on the runny side to 4 minutes if you prefer a completely cooked white with thick runny yolk in 6 minutes if you want an egg with a completely cooked white and mostly cooked yolk no still a bit runny in the very middle 8 minutes if your favourite egg is one of the fully cooked white and the soft yolk 10 minutes if you like both the yolk and the white cooked completely to their max.
3 – Storing leafy greens
it’s better to store leafy greens wrapped up in foil as it holds the right amount of moisture inside this way your delicious healthy greens will stay fresh much longer.
2 – Reheating pizza
if you’ve cooked up a nice homemade pizza or let’s be honest the delivery guy just brought it piping hot but it’s managed to get cold while you’re so politely waiting for family or friends to arrive simply throwing it back into the oven to reheat won’t work your perfect pizza will quickly become drier and tougher than it was when it just came out of the oven but there is one trick that will help to reheat Pizza properly spray it with some water before heating it up in the oven nobody will ever know the difference.
1 – Cutting steak correctly
meat lovers, listen up cut your steak against the grain this way it won’t tear apart and you’ll get perfect slices lost your meat will become easier to chew and it’s no wonder you’ve already done the hardest work and broken up the muscle fibers.
Do you know any other cooking tips that even the world’s top chefs don’t know show off your knowledge in the comments below also, be sure to share and remember to join us on the bright side of life you’ll have a lot of fun here.