Nana's Frozen Fruit Salad Recipe
Nana's Frozen Fruit Salad is a nostalgic dessert that combines creamy textures with the sweet and tangy flavors of mixed fruits and marshmallows. Perfect for family gatherings, holidays, or as a refreshing summer treat, this recipe is versatile and can be adapted to include your favorite fruits or to accommodate dietary restrictions.
Equipment
- Mixing bowl
- Electric mixer or whisk
- Freezing dish or individual molds
Ingredients
- 8 oz cream cheese softened
- 1 cup whipped cream or whipped topping
- ½ cup granulated sugar or substitute with a sweetener of choice
- 2 cups fruit cocktail drained
- ½ cup maraschino cherries drained and halved
- 1 cup mini marshmallows
- Optional: nuts fresh or other canned fruits as desired
Instructions
- Combine Cream Cheese and Sweetener: In a large bowl, mix the cream cheese and sweetener until smooth.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture.
- Add Fruits and Marshmallows: Stir in the fruit cocktail, maraschino cherries, and mini marshmallows. Add any optional ingredients here.
- Freeze: Transfer the mixture to your chosen dish or molds and freeze until solid, approximately 4-6 hours.
- Serve: Let thaw for a few minutes before serving for easier slicing or scooping.
Notes
- Dietary Adjustments: For a lighter version, substitute half of the cream cheese with Greek yogurt and use a low-calorie sweetener.
- Serving Suggestions: Serve on a bed of lettuce for a retro presentation, or use individual molds for personalized servings.
- Storage: Can be frozen for up to 1 month. Thaw slightly before serving for the best texture.