Meatball Parmesan Casserole Recipe
This Meatball Parmesan Casserole is a hearty, comforting dish that combines savory meatballs, tangy marinara sauce, and gooey cheese. Perfect for a family dinner or a cozy gathering, it's a crowd-pleaser that's both easy to make and delicious.
Equipment
- Large baking dish
- Mixing bowl (if making homemade meatballs)
- Cheese grater
- Oven
Ingredients
- 1 lb 450g cooked meatballs (beef, pork, or a blend)
- 24 oz 680g marinara sauce
- 2 cups 200g shredded mozzarella cheese
- 1/2 cup 50g grated Parmesan cheese
- 1 lb 450g cooked pasta (spaghetti, penne, or your choice)
- Fresh basil for garnish optional
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Baking Dish: Spread a thin layer of marinara sauce at the bottom of a large baking dish.
- Layer the Pasta: Add a layer of cooked pasta over the sauce.
- Add Meatballs: Place the cooked meatballs evenly over the pasta.
- Pour Sauce: Cover the meatballs with the remaining marinara sauce.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
- Bake the Casserole: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
- Rest and Serve: Let the casserole rest for about 5 minutes after taking it out of the oven. Garnish with fresh basil leaves if desired.
- Enjoy: Serve hot and enjoy this comforting and delicious meal!
Tips:
- For homemade meatballs, mix ground meat with breadcrumbs, eggs, Parmesan, garlic, and herbs before baking or frying.
- Feel free to add vegetables like mushrooms or bell peppers to the sauce for added nutrition.
- If you prefer a crispy top, broil the casserole for the last 2-3 minutes of baking.
Notes
- For a lighter version, use turkey or chicken meatballs and low-fat cheese.
- The casserole can be prepared ahead of time and refrigerated overnight before baking.
- Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 3 months.
- Feel free to add vegetables like spinach or bell peppers to the sauce for added nutrition.