Ham and Cheese Pinwheels Recipe
Delight your guests with these easy-to-make, flavorful Ham and Cheese Pinwheels. Perfect as an appetizer or snack, these pinwheels are versatile, customizable, and sure to be a hit at any gathering. With a creamy spread, savory ham, and your choice of cheese rolled in a soft tortilla, these pinwheels offer a mouthwatering combination of flavors that cater to both adults and children alike.
Equipment
- Mixing bowl
- Spatula or spoon for spreading
- Sharp knife
- Cutting board
Ingredients
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dill weed
- 4 large flour tortillas
- 12 oz deli-sliced ham
- 8 oz cheese Cheddar, Swiss, or Provolone, sliced
Instructions
- Prepare the Spread: In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, onion powder, and dill weed. Mix until smooth.
- Spread on Tortillas: Lay a tortilla flat and spread a thin layer of the cream cheese mixture over its entire surface.
- Add Ham and Cheese: Place slices of ham over the spread, covering the tortilla, then add a layer of cheese slices on top of the ham.
- Roll and Slice: Tightly roll up the tortilla. Using a sharp knife, cut the roll into 1-inch pinwheels. Repeat with the remaining tortillas.
- Serve: Arrange the pinwheels on a serving platter and enjoy!
Notes
- Customization: Feel free to experiment with different types of meats, cheeses, and tortillas to find your favorite combinations. Vegetarian options can include roasted vegetables or a spread of hummus instead of ham.
- Make Ahead: Pinwheels can be made up to a day in advance. Store them in an airtight container in the refrigerator until ready to serve.
- Storing Leftovers: Leftovers can be stored in the fridge in an airtight container for up to 3 days. Avoid freezing to maintain the best texture and flavor.