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Easter Dirt Cake Recipe

Easter Dirt Cake is a delightful, no-bake dessert that's perfect for celebrating the spring season and Easter. It's made with layers of crushed Oreo cookies, fluffy chocolate pudding, and creamy whipped topping, decorated with candy eggs and gummy worms to create a festive treat that's as fun to make as it is to eat. This versatile recipe can be adapted to suit various dietary needs, making it a fantastic option for any Easter gathering.
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Prep Time 10 minutes
Chill Time: 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 400 kcal

Equipment

  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Clear serving dish or individual cups
  • Food processor or rolling pin (for crushing Oreos)

Ingredients
  

  • 1 package 36 cookies Oreo cookies, crushed
  • 2 packages 3.9 ounces each instant chocolate pudding mix
  • 4 cups cold milk
  • 8 ounces cream cheese softened
  • 1/4 cup unsalted butter softened
  • 1 cup powdered sugar
  • 12 ounces whipped topping e.g., Cool Whip, thawed
  • Candy-coated chocolate eggs and gummy worms for decoration

Instructions
 

  • Prepare the Oreo Layer: Crush the Oreo cookies into fine crumbs using a food processor or rolling pin. Set aside.
  • Mix the Pudding Layer: In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit to thicken.
  • Create the Cream Cheese Mixture: Beat the softened cream cheese, butter, and powdered sugar with an electric mixer until smooth. Fold in the whipped topping gently.
  • Layer the Cake: In your serving dish, start with a layer of crushed Oreos, followed by the cream cheese mixture, and then a layer of pudding. Repeat the layers, finishing with Oreos on top.
  • Chill: Refrigerate the cake for at least 1 hour to set.
  • Decorate: Before serving, decorate with candy eggs and gummy worms.

Notes

  • Make-Ahead: This cake can be prepared a day in advance. Add candy decorations before serving to prevent them from bleeding color or becoming soggy.
  • Variations: For a gluten-free version, use gluten-free chocolate sandwich cookies. Dairy-free and low-fat substitutions can also be made to accommodate dietary preferences.
  • Storage: Cover and refrigerate any leftovers for up to 3 days. For best results, add decorations fresh if not serving immediately.
Keyword Chocolate Pudding, Dirt Cake, Easter, No-Bake Dessert, Oreo