Classic Spanish Flan Recipe
Classic Spanish Flan is a timeless dessert that features a creamy custard base with a soft caramel topping. This recipe brings you the authentic taste of Spain with simple ingredients and easy-to-follow instructions. Perfect for any occasion, this flan is sure to impress your guests with its elegant presentation and exquisite flavor.
Equipment
- Medium saucepan
- Round baking dish (e.g., 9-inch)
- Large mixing bowl
- Whisk
- Fine mesh sieve
- Roasting pan for water bath
- Aluminum foil (optional)
Ingredients
- 1 cup sugar for caramel
- 1/4 cup water for caramel
- 4 large eggs
- 1 cup sugar for custard
- 2 cups whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Caramel: In a medium saucepan, combine 1 cup sugar and 1/4 cup water. Cook over medium-high heat, stirring until sugar dissolves. Stop stirring and cook until it turns a deep amber color. Immediately pour into the baking dish, tilting to coat the bottom. Let cool.
- Make the Custard: Whisk eggs, 1 cup sugar, and vanilla in a large bowl. Gently warm the milk in a saucepan, then gradually whisk into the egg mixture.
- Bake: Preheat oven to 350°F (175°C). Pour custard over caramel. Place baking dish in a roasting pan, fill with hot water halfway up the sides of the dish. Bake for 50-60 minutes. Let cool, then chill for 4 hours.
- Serve: Run a knife around the flan's edge, invert onto a plate. The caramel sauce will cover the custard.
Notes
- Caramel Tip: Watch the caramel closely as it cooks to prevent burning. Aim for a golden amber color for the best flavor.
- Smooth Custard: Strain the custard mixture through a sieve to remove any egg strands or lumps for a smoother texture.
- Chilling: For the best flavor and texture, chill the flan in the refrigerator overnight.
- Dietary Modifications: For a vegan or dairy-free version, substitute the milk with almond or coconut milk and use agar-agar in place of eggs. Adjust the sweetness as needed.