Classic Cherry Delight Recipe
Classic Cherry Delight is a timeless dessert featuring a crisp graham cracker crust, a rich and creamy filling, topped with a luscious cherry pie filling. It's a no-bake delight perfect for any occasion, from family gatherings to festive celebrations.
Equipment
- Mixing bowl
- Electric mixer (optional)
- 9x13 inch pan
- Rubber spatula
Ingredients
- Graham crackers crushed
- Butter melted
- Sugar
- Cream cheese softened
- Powdered sugar
- Whipped topping thawed
- Cherry pie filling
Instructions
- Prepare the Crust: Combine crushed graham crackers with melted butter and sugar; press into the bottom of the pan.
- Make the Filling: Beat cream cheese and powdered sugar until smooth; fold in whipped topping.
- Assemble: Spread the filling over the crust; top with cherry pie filling.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For a lighter version, substitute Neufchâtel cheese for cream cheese.
- The dessert can be made a day ahead; add the cherry topping before serving to maintain freshness.
- Fresh cherries can replace the pie filling for a more natural taste; ensure to pit and sweeten them accordingly.