Classic Brown Sugar and Bacon Baked Beans Recipe
Craving a dish that combines the rich flavors of brown sugar and crispy bacon? Look no further! Our Brown Sugar and Bacon Baked Beans recipe will tantalize your taste buds with its sweet and savory goodness. Whether you're planning a barbecue, potluck, or a comforting family dinner, this dish is a surefire crowd-pleaser. In this article, we'll guide you through each step to create this mouthwatering delight that pairs perfectly with various cuisines. Let's get started!
Ingredients
- 4 cans 28 oz each of canned baked beans
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 1/4 cup yellow mustard
- 8 slices of crispy bacon crumbled
- 1 medium onion finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the canned baked beans, brown sugar, molasses, ketchup, and yellow mustard.
- In a skillet, cook the bacon until it's crispy. Remove the bacon, drain it on paper towels, and crumble it.
- In the same skillet, sauté the chopped onion until it becomes translucent.
- Add the crumbled bacon, sautéed onion, garlic powder, black pepper, and salt to the bowl with the baked beans mixture. Stir well to combine.
How to Prepare:
- This recipe is easy to prepare. Simply follow the directions outlined above.
Notes
FAQs:
Can I use canned beans other than baked beans?
Yes, you can substitute with canned navy beans or pinto beans if you prefer. Can I make this dish ahead of time?
Absolutely! It reheats well and can be made a day in advance. What if I don't have molasses?
You can substitute molasses with an equal amount of maple syrup or honey. Can I make this dish vegetarian?
Certainly! Omit the bacon for a delicious vegetarian version. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well and reduces the overall fat content. In conclusion, our Brown Sugar and Bacon Baked Beans recipe is a fantastic addition to your recipe repertoire. Its sweet and savory blend of flavors will leave your guests craving more. Whether you serve it at a summer barbecue, holiday gathering, or a simple family dinner, this dish is sure to be a hit. With easy preparation and a mouthwatering taste, you'll find yourself making it again and again. So, roll up your sleeves, gather your ingredients, and enjoy this delectable dish that's bound to become a family favorite. Happy cooking!
Yes, you can substitute with canned navy beans or pinto beans if you prefer. Can I make this dish ahead of time?
Absolutely! It reheats well and can be made a day in advance. What if I don't have molasses?
You can substitute molasses with an equal amount of maple syrup or honey. Can I make this dish vegetarian?
Certainly! Omit the bacon for a delicious vegetarian version. Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works well and reduces the overall fat content. In conclusion, our Brown Sugar and Bacon Baked Beans recipe is a fantastic addition to your recipe repertoire. Its sweet and savory blend of flavors will leave your guests craving more. Whether you serve it at a summer barbecue, holiday gathering, or a simple family dinner, this dish is sure to be a hit. With easy preparation and a mouthwatering taste, you'll find yourself making it again and again. So, roll up your sleeves, gather your ingredients, and enjoy this delectable dish that's bound to become a family favorite. Happy cooking!