Cheesy Chicken Alfredo Dip Recipe
Dive into the creamy, cheesy goodness of this Cheesy Chicken Alfredo Dip, a perfect blend of rich Alfredo flavors and tender chicken, all topped with a golden, bubbly cheese layer. Ideal for gatherings, game days, or a cozy night in, this dip promises to be a crowd-pleaser.
Equipment
- Medium saucepan
- Whisk
- Baking dish (9x13 inches recommended)
- Mixing bowl
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 8 ounces cream cheese softened
- 1 1/2 cups shredded mozzarella cheese divided
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups cooked shredded chicken (rotisserie recommended)
- 1 teaspoon homemade Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Optional for serving: crostini vegetables, chips
Instructions
- Preheat your oven to 350°F (175°C).
- Make the roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for 2 minutes.
- Combine: Gradually add the milk, whisking until smooth. Reduce heat to low, add cream cheese, and stir until melted. Mix in 1 cup mozzarella, Parmesan, chicken, Italian seasoning, salt, and pepper.
- Bake: Transfer the mixture to a baking dish. Top with the remaining mozzarella. Bake for 20-25 minutes until golden and bubbly.
- Serve: Enjoy warm with your choice of dippers.
Notes
- Make-Ahead: Assemble the dip up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes to the cooking time.
- Variations: Feel free to add vegetables like spinach or artichokes for a nutritious twist. Swap chicken for other proteins or experiment with different cheeses to customize the flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warm.