This Baked Ham and Brie Croissant Sandwich recipe is a delightful blend of savory ham, creamy Brie cheese, and tangy Dijon mustard, all nestled within a flaky, buttery croissant. It's a simple yet elegant dish that's perfect for brunch, lunch, or as a sophisticated snack.
8slicesof high-quality hamlike Black Forest or honey-glazed
1small wheel of Brie cheesesliced thinly
4tablespoonsDijon mustard
Optional: fresh arugula or spinach leaves
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Croissants: Slice the croissants in half horizontally. If you prefer a crunchier texture, lightly toast the halves in a toaster or oven for 1-2 minutes.
Apply Dijon Mustard: Spread a tablespoon of Dijon mustard on the cut side of each croissant half. The mustard adds a tangy flavor that complements the ham and Brie.
Layer the Ham: Place two slices of ham on the bottom half of each croissant. If your ham slices are large, you might need to fold them to fit the croissant.
Add Brie Cheese: Place several slices of Brie cheese on top of the ham. The Brie should be at room temperature to melt more easily in the oven.
Optional Greens: For a fresh element, add a handful of arugula or spinach leaves over the Brie.
Assemble the Sandwich: Place the top half of the croissant over the layers of ham, cheese, and optional greens.
Bake the Sandwiches: Arrange the sandwiches on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the cheese has melted and the croissants are golden brown.
Serving: Serve the sandwiches warm. They can be cut in half for easier eating if desired.
Enjoy: Enjoy your Baked Ham and Brie Croissant Sandwiches with a side of mixed greens, fruit, or your favorite soup.
Notes
For a lighter version, turkey or chicken can be substituted for ham.
Camembert or Gouda can be used in place of Brie for a different cheese flavor.
Gluten-free croissants can be used for a gluten-free option.
The sandwiches can be prepared ahead of time and baked just before serving.