Indulge in the delightful fusion of fudgy brownies, creamy cheesecake, and tangy cherry topping with this Cherry Cheesecake Brownies recipe. Perfect for dessert lovers and ideal for any gathering, these brownies offer a mouthwatering combination of flavors and textures that are sure to impress.
1can14 ounces cherry pie filling or equivalent fresh cherry compote
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper.
Prepare the Brownie Layer: In a medium bowl, mix together the melted butter and sugar. Stir in the eggs and vanilla extract. In a separate bowl, combine the cocoa powder, flour, salt, and baking powder. Gradually add this to the butter mixture until well blended. Spread the batter evenly into the prepared baking pan.
Make the Cheesecake Mixture: In a different bowl, beat the cream cheese with sugar until smooth. Blend in the egg and vanilla extract, ensuring the mixture is creamy and lump-free. Carefully spread the cheesecake mixture over the brownie base in the pan.
Add the Cherry Topping: Spoon the cherry pie filling or cherry compote evenly over the cheesecake layer.
Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake layer is set and the edges are lightly browned.
Cool and Serve: Allow the brownies to cool in the pan on a wire rack. For cleaner slices, chill the brownies in the refrigerator for at least 1 hour before serving.
Enjoy: Cut into squares and serve. These Cherry Cheesecake Brownies are perfect as a dessert for gatherings or as a special treat for yourself.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free blend.
Vegan alternatives: Use vegan butter, egg substitutes, and vegan cream cheese.
If using fresh cherries, ensure they are pitted and possibly sweetened to taste.
Brownies can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.