Sweet Hawaiian Crockpot Chicken is a delightful blend of sweet and savory flavors, featuring tender chicken cooked in a sauce of pineapple juice, soy sauce, and brown sugar. This easy-to-make dish is perfect for a comforting family meal and is sure to please everyone with its tropical flavors.
2lbschicken breast or thighscut into bite-sized pieces
1cuppineapple juice
1/3cupsoy sauce
1/2cupbrown sugar
2clovesgarlicminced (optional)
1tablespoongingergrated (optional)
2tablespoonscornstarchfor thickening, optional
Salt and pepperto taste
Green onions and sesame seeds for garnish
Instructions
Prepare the Chicken: Season the chicken pieces with salt and pepper. If you have time, lightly brown them in a skillet for added flavor. This step is optional.
Make the Sauce: In a bowl, mix together the pineapple juice, soy sauce, and brown sugar. Add the minced garlic and grated ginger if using.
Combine in Crockpot: Place the seasoned chicken pieces in the crockpot. Pour the sauce mixture over the chicken, ensuring all pieces are well coated.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be tender and fully cooked.
Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with a little water to make a slurry. Add this to the crockpot in the last 30 minutes of cooking.
Garnish and Serve: Once cooked, garnish the chicken with sliced green onions and sesame seeds. Serve over a bed of rice or with your choice of sides.
Serving Suggestions:
Serve this Sweet Hawaiian Crockpot Chicken over a bed of steamed white or brown rice.
Pair it with a side of steamed vegetables like broccoli or a fresh salad.
For a Hawaiian-themed meal, serve with a side of macaroni salad or coleslaw.
Notes
For a spicier kick, add red pepper flakes or a bit of hot sauce to the sauce mixture.
If you prefer a thicker sauce, use the cornstarch slurry method mentioned in the instructions.
Leftovers can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.