"5 Minute Caramel Walnuts" is a quick and easy recipe that creates a delightful snack or a gourmet addition to various dishes. Perfect for those with a busy lifestyle or anyone craving a sweet and nutty treat, this recipe combines the rich flavor of walnuts with a delicious caramel coating.
Heat a medium non-stick skillet over medium heat. This will ensure even cooking and prevent the nuts from burning.
Combine Ingredients:
Add the walnut halves or pieces to the skillet.
Sprinkle the granulated sugar evenly over the walnuts.
Add the unsalted butter to the skillet.
Cook the Mixture:
Stir the mixture frequently for about 5 minutes. Keep a close eye on the heat to ensure that the sugar doesn’t burn. The sugar should melt and start to caramelize.
Coat the Walnuts:
As the sugar melts, stir the mixture constantly to ensure all the walnuts are evenly coated with the caramel.
Cool the Walnuts:
Once all the walnuts are coated and the sugar has caramelized, immediately transfer them onto a sheet of parchment paper.
Quickly spread out the walnuts to prevent them from sticking together.
Serve or Store:
Allow the caramel walnuts to cool for 5-7 minutes. Once cooled, they are ready to be served.
If storing, wait until they are completely cool before placing them in an airtight container.
Tips:
Quick Separation: Use two spatulas to separate the walnuts on the parchment paper quickly.
Serving Suggestion: These caramel walnuts are great as a snack, or you can add them to salads, desserts, or even breakfast bowls for a crunchy twist.
Storage: Store in an airtight container at room temperature for up to two weeks.
Notes
For a vegan option, substitute butter with coconut oil.
Add a pinch of salt to enhance the sweet and savory balance.
Experiment with different nuts like pecans or almonds for variety.
Store in an airtight container to maintain freshness and crunch.