This 3-Ingredient Banana Bread recipe offers a quick and easy way to enjoy a delicious homemade treat. Perfect for busy days or when you're craving something sweet without the hassle of a complex recipe. It's versatile, allowing for various add-ins and substitutions to suit your taste.
Servings 10slices, depending on the size of the loaf.
Calories 250kcal
Equipment
9x5 inch loaf pan
Mixing bowl
Masher (for bananas)
Spatula
Measuring cups (if adding extra ingredients)
Ingredients
1box of cake mixyour choice of flavor, but yellow or white works well
2large ripe bananas
2eggs
Instructions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your bread will cook evenly.
Prepare the Pan: Lightly grease a 9x5 inch loaf pan or line it with parchment paper. This prevents the bread from sticking to the pan.
Mash the Bananas: In a large mixing bowl, peel and mash the bananas. You want them to be smooth, with no large lumps.
Add Cake Mix and Eggs: To the mashed bananas, add the entire box of cake mix and the two eggs. Mix these together until just combined. Be careful not to overmix, as this can make the bread tough.
Pour the Batter into the Pan: Transfer the batter into your prepared loaf pan. Smooth the top with a spatula to ensure an even bake.
Bake the Bread: Place the pan in the preheated oven and bake for 45-50 minutes. The bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve as desired.
Tips:
Feel free to add a teaspoon of vanilla extract or cinnamon for extra flavor.
If you like nuts or chocolate chips, stir in a handful before baking.
For a vegan version, substitute the eggs with a flax egg or applesauce.
Notes
For a healthier version, use a low-sugar or gluten-free cake mix.
Add-ins like nuts, chocolate chips, or dried fruit can enhance the flavor and texture.
Store in an airtight container to keep it moist; it can last up to a week.