Amish Poor Man's Steak, a beloved rustic classic, is a testament to the Amish community's ingenuity. Despite its humble origins, this dish bursts with rich flavors that will transport you to a simpler time. Made from budget-friendly ingredients, it's a comfort food champion that warms hearts and bellies alike. Join us on a journey to explore this timeless recipe.
In a mixing bowl, combine ground beef, breadcrumbs, chopped onions, and milk.
Form into oval patties and dredge in flour.
In a skillet, melt butter over medium heat. Brown patties on both sides, then remove them.
Using the same skillet, whisk in flour to make a roux.
Gradually add beef broth, stirring until the mixture thickens.
Season with salt and pepper.
Return the patties to the skillet, simmer for 20 minutes, flipping once.
Notes
FAQs:Can I use ground turkey instead of beef?While it changes the flavor slightly, ground turkey is a suitable alternative.Can I make this dish ahead of time?Yes, it reheats beautifully, making it a great option for meal prep.What side dishes pair well with Amish Poor Man's Steak?Mashed potatoes and steamed vegetables complement it perfectly.Can I freeze leftovers?Absolutely, just store them in an airtight container for up to three months.Can I use homemade beef broth?Homemade broth adds an extra layer of flavor, but store-bought works just fine.Conclusion: Amish Poor Man's Steak, born out of necessity, has become a cherished tradition. Its affordability and deliciousness have made it a staple in countless homes. With its hearty taste and straightforward preparation, it embodies the Amish spirit of simplicity and togetherness. Whether you're seeking comfort or a taste of the past, this dish promises both. So, gather your loved ones, savor the aroma, and relish a plate of this timeless classic. Create memories around the table with Amish Poor Man's Steak, and let it remind you of the simple pleasures in life.