7-Up Pound Cake Recipe
This 7-Up Pound Cake recipe brings a refreshing twist to the classic pound cake with the addition of lemon-lime soda. Perfect for any occasion, it's moist, fluffy, and infused with a subtle citrus flavor that's sure to delight your taste buds.
Equipment
- 10-inch bundt pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 3 cups cake flour
- 3 sticks unsalted butter softened
- 3 cups granulated sugar
- 5 large eggs at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- 3/4 cup 7-Up soda at room temperature
- Optional: Lemon zest for garnishing
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour your bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 5-7 minutes.
- Add the eggs one at a time, fully incorporating after each addition. Stir in the vanilla and lemon extracts.
- Gradually add the flour, alternating with the 7-Up, starting and ending with the flour. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature to achieve a smooth batter and even baking.
- For a gluten-free version, substitute cake flour with a gluten-free flour blend that includes xanthan gum.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Experiment with different glazes or toppings like powdered sugar, a lemon-lime glaze, or fresh berries for added flavor and presentation.