Discover the art of making traditional Steamed Pork Buns at home. This recipe guides you through creating soft, fluffy buns filled with a savory, juicy pork mixture. Perfect for any meal of the day or as a delightful snack, these buns are sure to impress your family and friends.
In a large bowl, combine flour, sugar, and yeast. Gradually add lukewarm water and mix until a dough forms. Knead until smooth. Cover with a damp cloth and let it rise in a warm place until doubled in size, about 1-2 hours.
Make the Filling:
In a mixing bowl, combine all filling ingredients. Mix well to ensure the seasonings are evenly distributed.
Assemble the Buns:
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten into a disc. Place a spoonful of filling in the center, gather the edges, and pinch to seal.
Place each bun on a piece of parchment paper in a steamer. Leave space between each bun to allow for expansion.
Steam the Buns:
Steam over boiling water for 20 minutes, or until the buns are puffed and cooked through.
Serve and Enjoy:
Serve hot, with soy sauce or your favorite dipping sauce.
Notes
For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
Feel free to adjust the filling according to taste, adding vegetables or substituting pork with chicken or beef.
Leftover buns can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the steamer or microwave before serving.
Keyword Asian Cuisine, Baozi, Homemade Buns, Steamed Pork Buns