Discover how to make delicious Taco Pinwheels, a versatile and mouthwatering appetizer perfect for any gathering. These bite-sized treats wrap the classic flavors of tacos in a soft tortilla, creating an irresistible snack that's both easy to make and fun to eat. Whether you're hosting a party, needing a potluck dish, or just looking for a tasty snack, these pinwheels are sure to impress.
1cupshredded cheddar and Monterey Jack cheese blend
½cupsour cream
½cupsalsa
¼cupgreen onionschopped
¼cupcilantrochopped
Optional: jalapeñosblack beans, corn, red or green bell pepper, lettuce
Instructions
Spread Cream Cheese: Lay out the tortillas and spread the cream cheese evenly over each one.
Season and Layer: Sprinkle taco seasoning over the cream cheese. Add the cooked ground beef or chicken, shredded cheese, dollops of sour cream, and salsa evenly on top.
Add Fresh Ingredients: Sprinkle with green onions, cilantro, and any optional ingredients.
Roll and Chill: Tightly roll up the tortillas. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour.
Slice: Remove from the fridge, unwrap, and cut each roll into 1-inch slices.
Serve: Arrange on a platter and serve with additional salsa and sour cream on the side.
Notes
Gluten-Free Option: Use gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
Variations: Feel free to customize the fillings based on your preferences or dietary requirements.
Make-Ahead: These pinwheels can be prepared up to a day in advance, making your event day less stressful.
Storing: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Place a paper towel in the container to absorb excess moisture and keep the pinwheels from becoming soggy.
Keyword Finger Food, Mexican Appetizers, Party Snacks, Taco Pinwheels