This French Onion Beef and Noodles recipe combines the savory sweetness of caramelized onions with tender beef and hearty noodles, all smothered in a deliciously rich sauce and topped with melted Gruyère cheese. It’s the perfect comfort food for any day of the week, offering a gourmet twist on a classic dish that's both satisfying and impressively easy to make.
Season beef with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the beef. Set aside.
In the same skillet, add onions and cook on medium-low until caramelized, about 25-30 minutes. Add garlic and cook for another 1-2 minutes. Deglaze the pan with red wine if using.
Meanwhile, cook the egg noodles according to package instructions; drain and set aside.
To the skillet with onions, add beef broth, thyme, and bay leaf. Bring to a simmer, then add the beef back in. Cook for 10 minutes. Remove the bay leaf.
Combine the beef and onion mixture with the noodles. Transfer to a baking dish, top with Gruyère cheese, and broil until the cheese is bubbly and golden.
Garnish with fresh parsley and serve.
Notes
Wine Alternative: If you prefer not to use wine, simply deglaze the pan with additional beef broth.
Make-Ahead Tip: The beef and onion mixture can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat and combine with freshly cooked noodles for a quick meal.
Dietary Adjustments: For a gluten-free version, use gluten-free pasta. Vegetarians can substitute beef with portobello mushrooms or lentils and use vegetable broth.
Keyword Beef Noodle Casserole, Comfort Food, French Onion Beef and Noodles, Gourmet Pasta Dish