Jello Divinity Candy is a vibrant, fluffy treat that combines the nostalgic flavors of traditional divinity candy with the fun twist of flavored gelatin. Perfect for any occasion, from holiday gatherings to sweet, personal indulgences, this recipe offers a delightful blend of sweetness, texture, and color that appeals to all ages.
1package3 ounces flavored gelatin (Jello), any flavor
1cupchopped nutsoptional, for texture
Instructions
In a medium saucepan, combine sugar, water, and corn syrup. Cook over medium heat, stirring until sugar dissolves, then continue without stirring until mixture reaches 240°F (soft-ball stage).
Meanwhile, beat egg whites to stiff peaks in a large mixing bowl.
Slowly pour hot syrup into egg whites, beating continuously at high speed until mixture becomes thick and glossy.
Stir in flavored gelatin until well combined. If using, fold in chopped nuts.
Drop spoonfuls of mixture onto a waxed paper-lined baking sheet. Allow setting at room temperature for about 2 hours or until firm.
Store in an airtight container at room temperature.
Notes
Humidity and Candy Making: High humidity can affect the setting of Jello Divinity Candy. For best results, choose a dry day for candy making.
Flavor Variations: Feel free to experiment with different gelatin flavors to customize the candy to your liking. Combining flavors can also create unique taste profiles.
Nut-Free Option: To make this recipe nut-free, simply omit the nuts or replace them with an equal amount of mini marshmallows or dried fruit for texture.
Storage Tips: Jello Divinity Candy can be stored in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain the ideal texture.