Indulge in the rich, creamy delight of Turkish Milk Cake, a dessert that seamlessly blends the traditional Tres Leches cake with the exquisite flavors of Turkey. Perfect for any occasion, this cake promises a moist and flavorful experience, thanks to its unique blend of milks and a hint of floral essence. Whether you're a seasoned baker or new to the kitchen, this recipe is sure to impress.
Preheat oven to 350°F (175°C). Grease your baking dish.
Beat egg whites until stiff peaks form. In another bowl, whisk egg yolks and sugar until pale. Fold in milk, vanilla, and optionally rose/orange blossom water.
Sift flour and baking powder into the egg yolk mixture, folding gently. Fold in egg whites.
Pour batter into prepared dish. Bake for 30 minutes, until golden.
Whisk together the three milks. Poke holes in the cooled cake and pour over the milk mixture. Refrigerate overnight.
Serve chilled, dusted with powdered sugar and cinnamon if desired.
Notes
Customization: Feel free to experiment by adding flavors such as mastic gum for a more authentic Turkish touch.
Storage: This cake is best enjoyed within 2-3 days when stored in the refrigerator.
Serving Suggestion: For an extra touch of luxury, serve with a dollop of whipped cream or a side of fresh fruit.
Keyword Dessert Recipe, Moist Cake, Traditional Turkish Dessert, Tres Leches, Turkish Milk Cake