This Amish Apple Fritter Bread recipe combines the heartwarming flavors of fresh apples and cinnamon swirled into a tender, moist loaf, reminiscent of the traditional Amish baking style. Perfect for a cozy breakfast, an afternoon snack, or a sweet end to any meal, this recipe is sure to bring the comforting taste of autumn into your home.
2cupspeeledchopped apples (about 2 medium apples, preferably Granny Smith)
For the Cinnamon-Sugar Layer:
⅓cupbrown sugar
1tspground cinnamon
For the Glaze:
¾cuppowdered sugar
3-4tbspmilk or cream
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Prepare the apples: Peel and chop the apples into small pieces. Set aside.
Mix dry ingredients: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
Combine wet ingredients: In another bowl, mix melted butter, eggs, milk, and vanilla extract until well combined.
Combine wet and dry mixtures, stirring just until incorporated. Do not overmix.
Layer the batter and apples: Pour half of the batter into the prepared loaf pan. Sprinkle half of the chopped apples and half of the cinnamon-sugar mixture over the batter. Repeat with remaining batter, apples, and cinnamon sugar.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the glaze by whisking together powdered sugar and milk until smooth.
Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Drizzle the glaze over the cooled bread before slicing and serving.
Notes
Feel free to experiment with different types of apples to find your preferred balance of sweetness and tartness.
For a vegan version, use plant-based milk and butter substitutes, and replace eggs with flax eggs.
The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. Freeze for longer storage.
If the bread begins to brown too quickly in the oven, cover loosely with aluminum foil and continue baking until done.
Keyword Amish Apple Fritter Bread, Apple Bread Recipe, Autumn Baking, Cinnamon Apple Loaf, Homemade bread