This Creamy White Cheese Chicken Lasagna recipe is a luxurious take on the classic Italian dish, featuring layers of tender chicken, smooth white sauce, and a blend of rich cheeses. Perfect for a comforting family dinner or a special occasion, this lasagna is sure to impress with its depth of flavor and creamy texture.
12lasagna noodlescooked according to package instructions
Optional: 2 cups fresh spinachcooked and squeezed dry
Instructions
Prepare the Chicken: Season and cook the chicken. Once cooled, shred and set aside.
Make the White Sauce: Melt butter in a saucepan, whisk in flour until smooth. Gradually add milk, stirring continuously. Season with nutmeg, salt, and pepper. Cook until thickened, then remove from heat.
Assemble the Lasagna: In a 9x13 inch baking dish, spread a thin layer of white sauce. Layer noodles, chicken, dollops of ricotta, mozzarella, and more sauce. Repeat layers, ending with noodles topped with sauce and Parmesan cheese.
Bake: Cover with foil and bake at 375°F for 25 minutes. Remove foil and bake for an additional 20 minutes or until top is golden. Broil for 2-3 minutes for a crispy top.
Rest and Serve: Let the lasagna sit for 10-15 minutes before serving.
Notes
For a Gluten-Free Version, use gluten-free lasagna noodles and check that all other ingredients comply with your dietary needs.
Spinach Addition: Mix cooked spinach into the ricotta layer for a healthier twist.
Make Ahead: Assemble the lasagna, cover, and refrigerate up to one day before baking, or freeze for up to three months.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to one month. Reheat in the oven or microwave until heated through.
Keyword Cheese Lasagna, Chicken Lasagna, Creamy Lasagna, Creamy White Cheese Chicken Lasagna, White Sauce Lasagna