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Chicken Francese Recipe
This
Chicken Francese
recipe offers a delightful blend of tender chicken in a tangy lemon-butter sauce. Perfect for any occasion, it's a classic Italian-American dish that's sure to impress with its elegant flavors and simple preparation.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Italian-American
Servings
4
Servings
Calories
400
kcal
Equipment
Skillet
Meat Mallet
Mixing bowls
Whisk
Cutting board
Sharp knife
Ingredients
4
boneless
skinless chicken breasts, thinly sliced
Salt and pepper
to taste
½
cup
all-purpose flour
for dredging
4
large eggs
beaten
4
tablespoons
unsalted butter
2
tablespoons
olive oil
½
cup
dry white wine
1
cup
chicken broth
Juice of 2 lemons
Lemon slices
for garnish
Fresh parsley
chopped, for garnish
Instructions
Prepare Chicken: Season chicken slices with salt and pepper. Dredge in flour, then dip in beaten eggs.
Cook Chicken: In a skillet, heat butter and oil over medium heat. Fry chicken until golden, about 3-4 minutes per side. Remove and set aside.
Make Sauce: In the same skillet, add wine to deglaze. Add chicken broth and lemon juice. Simmer until slightly reduced.
Combine: Return chicken to the skillet. Cook in sauce for another 5 minutes.
Garnish and Serve: Serve chicken garnished with lemon slices and parsley.
Notes
Wine Selection:
Choose a wine you enjoy drinking. A good-quality Pinot Grigio or Chardonnay works well.
Sauce Consistency:
For a thicker sauce, a teaspoon of cornstarch mixed with water can be added.
Storage:
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently to preserve the texture.
Serving Suggestion:
Serve with a side of pasta, rice, or vegetables for a complete meal.
Keyword
Chicken Francese, Italian-American Cuisine, Lemon Butter Sauce