A delicious and crispy Mexican dish, flautas are rolled tacos filled with your choice of meat or vegetables, then fried to perfection. They're perfect for any meal or gathering.
Prepare the filling by seasoning your chosen protein or vegetables.
Warm tortillas to make them pliable.
Place a portion of the filling on each tortilla and roll tightly.
Secure with toothpicks if necessary.
Fry in hot oil until golden and crispy.
Drain on paper towels and serve with your favorite toppings.
Notes
For a healthier version, flautas can be baked at 400°F (200°C) for about 20 minutes or until crispy, turning once.
Experiment with fillings and toppings based on preferences.
Leftover flautas can be reheated in an oven or air fryer for best results.
This template offers a flexible outline for creating various flauta recipes. Adjust the fillings, cooking methods, and toppings according to taste and dietary requirements.