Pistachio Pudding Salad, also known as Watergate Salad, is a creamy, dreamy dessert that combines the nutty flavor of pistachios with the sweetness of pineapple and marshmallows. This no-bake, quick-to-assemble dish is perfect for potlucks, holidays, or as a refreshing treat on a warm day. With its eye-catching green hue and versatile nature, it's a delightful dessert that's sure to impress.
Combine Pudding and Pineapple: In a large bowl, stir together the pistachio pudding mix and the entire can of crushed pineapple, including the juice.
Add Marshmallows and Nuts: Gently fold in the miniature marshmallows and chopped nuts until well incorporated.
Fold in Whipped Topping: Add the whipped topping to the mixture, folding gently until the color is uniform and the mixture is smooth.
Chill: Refrigerate the salad for at least 2 hours, allowing it to set and the flavors to meld.
Serve: Once chilled, give the salad a gentle stir and serve immediately.
Notes
Nut Allergies: For those with nut allergies, omit the nuts or substitute with seeds like sunflower or pumpkin seeds.
Vegan Options: Use dairy-free whipped topping and a plant-based pudding mix to make this recipe vegan.
Texture and Flavor: For a lighter version, substitute half of the whipped topping with Greek yogurt for added tanginess and nutritional benefits. Experiment with adding different fruits like mandarin oranges or cherries for extra flavor and color.