Delve into the art of French baking with this classic madeleine recipe. These small, shell-shaped sponge cakes, known for their delicate texture and distinctive hump, offer a taste of French elegance. Perfect for tea time or as a refined dessert, madeleines will transport you to the charming streets of Paris with each bite.
1cup120g all-purpose flour, plus extra for dusting
1/2cup115g unsalted butter, melted and cooled, plus extra for greasing
1teaspoonvanilla extract
Zest of 1 lemon
1/4teaspoonsalt
Powdered sugar for dustingoptional
Instructions
Prepare the Pan: Preheat oven to 375°F (190°C). Butter and flour the madeleine pan, tapping out excess flour.
Mix Eggs and Sugar: In a bowl, beat eggs and sugar with an electric mixer until pale and fluffy, about 3-5 minutes.
Incorporate Flour and Salt: Sift flour and salt into the egg mixture, folding gently to combine.
Add Butter, Vanilla, and Lemon Zest: Fold in melted butter, vanilla, and lemon zest until the batter is smooth.
Rest the Batter: Cover and refrigerate the batter for at least 1 hour.
Bake: Spoon batter into prepared pan. Bake for 10-12 minutes, until edges are golden.
Cool and Serve: Cool madeleines in the pan for a few minutes, then unmold. Dust with powdered sugar if desired.
Notes
Resting the Batter: For the best texture and the characteristic hump, resting the batter in the refrigerator is crucial. Overnight resting can enhance the flavor.
Baking: Madeleines are best enjoyed the day they are baked, as they lose their delicate texture over time.
Variations: Feel free to add your twist by incorporating different flavors like orange zest, almond extract, or cocoa powder for chocolate madeleines.
Storage: If needed, madeleines can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage.
Keyword French Pastry, Madeleines, Shell-shaped Cake, Sponge Cake, Tea Time Treat