A White Chicken Enchilada Skillet is a creamy, comforting dish that combines the flavors of traditional enchiladas with the ease of a one-pan meal. It features tender chicken, a rich white sauce, and is typically served with a variety of toppings.
Heat oil in a skillet over medium heat. Season chicken with salt and pepper, and brown it.
Stir in chicken broth, sour cream, green chiles, cumin, and garlic powder to form the sauce.
Add tortilla strips and half of the cheese; stir until well combined.
Sprinkle the remaining cheese on top. Cover and cook until the cheese is melted.
Garnish as desired before serving.
Notes
For a lighter version, substitute sour cream with Greek yogurt and use a low-fat cheese.
Easily make this dish vegetarian by substituting the chicken with beans or quinoa.
Adjust the heat level by adding more or less green chiles, or include diced jalapeƱos for extra spice.
This conceptual recipe is a starting point to inspire your cooking. For exact measurements, variations, and additional tips, please refer to professional cooking resources.