Indulge in the innovative fusion of two beloved classics with our Philly Cheesesteak Meatloaf recipe. This dish combines the savory flavors of a traditional Philly cheesesteak - thinly sliced beef, melted cheese, and sautéed onions - with the comforting form and texture of a hearty meatloaf. Perfect for family dinners or a special occasion, this meatloaf promises a unique and satisfying culinary experience.
1cupsliced provolone cheesedairy-free option available
For the Sauce:
1/2cupbeef broth
1/4cupketchup
2tablespoonsbrown sugar
1teaspoonmustard
Instructions
Preheat oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, green pepper, mushrooms (if using), Worcestershire sauce, garlic powder, salt, and pepper until just combined.
Layer with Cheese: In a greased loaf pan, press half the meat mixture. Add a layer of provolone cheese, then top with the remaining meat mixture.
Prepare the Sauce: Whisk beef broth, ketchup, brown sugar, and mustard. Pour over the meatloaf.
Bake: Place in the oven and bake for 1 hour or until internal temperature reaches 160°F (71°C).
Rest: Let the meatloaf rest for 10 minutes before slicing.
Notes
Substitutions: Feel free to substitute ground turkey or chicken for a leaner option, use gluten-free breadcrumbs for gluten sensitivities, and opt for dairy-free cheese if required.
Vegetarian Option: For a vegetarian version, consider using a lentil or meat substitute base and ensure all other ingredients meet vegetarian standards.
Serving Suggestions: Pair with garlic mashed potatoes, sautéed green beans, a classic Caesar salad, or roasted vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
Keyword Cheesesteak Meatloaf, Comfort Food, Family Dinner, Philly Cheesesteak Meatloaf