Discover the heartwarming flavors of French Onion Chicken, a delightful twist on the classic French onion soup. This dish combines tender chicken, sweet caramelized onions, and melted Swiss cheese to create a comforting and satisfying meal perfect for any day of the week. Easy to make and bursting with flavor, it's sure to become a new favorite in your recipe collection.
Large skillet (oven-safe if baking in the same pan)
Mixing bowls
Whisk
Measuring cups and spoons
Cutting board and knife
Ingredients
2poundsbonelessskinless chicken breasts or thighs, cut into pieces
3large Vidalia onionsthinly sliced
1/3cupolive oil
1teaspoonsaltdivided
1/2teaspoonfreshly ground black pepperdivided
2teaspoonsfresh thyme leavesplus extra for garnish
2cupsbeef or chicken broth
2tablespoonsall-purpose flour
1cupshredded Swiss cheese
Optional: Baguette slices for serving
Instructions
Preheat oven to 375°F (190°C) if baking in the oven.
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown chicken on all sides, then remove and set aside.
In the same skillet, add remaining olive oil and sliced onions. Cook over medium heat, stirring occasionally, until onions are caramelized, about 20-25 minutes. Sprinkle with remaining salt and pepper during cooking.
Add thyme leaves to onions, then sprinkle flour over onions and stir to combine. Slowly pour in broth, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce thickens slightly.
Return chicken to the skillet, spooning sauce and onions over the chicken. Sprinkle with Swiss cheese.
Bake in the preheated oven for 10-15 minutes, or until cheese is bubbly and golden. For a stovetop version, cover the skillet and let it simmer until the cheese melts.
Serve warm, garnished with fresh thyme. Accompany with baguette slices if desired.
Notes
Variations: Feel free to substitute Gruyere for Swiss cheese for a nuttier flavor, or add mushrooms during the onion caramelization process for an earthy addition.
Make Ahead: Prepare the dish up to the point of adding cheese, then cool and refrigerate. When ready to serve, reheat in the oven, add cheese, and bake until bubbly.
Wine Pairing: A light-bodied red wine like Pinot Noir or a medium-bodied Merlot complements the rich flavors of this dish beautifully.