This Creamy Chicken and Rice Soup recipe is the epitome of comfort food. Made with tender rotisserie chicken, enriched rice, and a blend of savory vegetables in a creamy broth, it's a hearty and satisfying meal perfect for any day of the week. Easy to make and full of flavor, this soup is sure to become a family favorite.
2tablespoonsflouror cornstarch for gluten-free option
Instructions
Prepare the Vegetables: In a large pot, melt the butter over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
Thicken the Soup: Sprinkle the flour over the vegetables, stirring to combine. Cook for 2 minutes.
Combine Liquids: Gradually add the chicken broth, stirring constantly. Add the rice, bring to a boil, then reduce to a simmer. Season with thyme, salt, and pepper.
Cook the Rice: Cover and simmer for 20-30 minutes, until the rice is tender.
Add Chicken and Cream: Stir in the shredded chicken and half and half, heating through for about 5 minutes. Adjust seasoning as needed.
Notes
Vegetarian Option: Substitute chicken with chickpeas and use vegetable broth.
Dairy-Free Version: Replace half and half with coconut milk and use olive oil instead of butter.
Gluten-Free Adaptation: Use cornstarch instead of flour to thicken the soup.
Storage: Cool and store in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months. Reheat gently, adding additional broth if needed.
Serving Suggestion: Serve with crusty bread or a side salad for a complete meal.
Keyword Comfort Food, Creamy Chicken and Rice Soup, Easy Dinner, Family Meal, Rotisserie Chicken Recipe