Enjoy the iconic flavors of a McDonald's Big Mac in a fresh and customizable wrap form. This Big Mac Wrap recipe brings you all the beloved elements - juicy meat, special sauce, crisp lettuce, and cheese, all wrapped up in a soft tortilla. Perfect for a quick lunch, dinner, or a fun meal prep option, these wraps are sure to satisfy your fast-food cravings with a homemade touch.
Prepare the Big Mac Sauce: In a bowl, mix all sauce ingredients until well combined. Refrigerate until needed.
Cook the Meat: In a skillet over medium heat, cook the ground meat until browned. Season with salt and pepper to taste. Drain any excess fat.
Assemble the Wraps: Lay out tortillas on a flat surface. Spread a layer of Big Mac Sauce, then add lettuce, cooked meat, cheese, pickles, and onions in the center of each tortilla.
Wrap: Fold the bottom of the tortilla up over the fillings, then fold in the sides and roll tightly.
Serve: Cut each wrap in half and serve immediately, with extra Big Mac Sauce on the side for dipping.
Notes
Plant-Based Variation: Substitute ground beef with a plant-based meat alternative and use vegan cheese and mayo for a vegan-friendly version.
Serving Suggestion: For a lighter meal, pair the wrap with a side salad or fresh fruit.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Customization: Feel free to add or substitute ingredients based on your preferences. Tomato slices, avocado, or a different type of cheese can add a new twist to the classic wrap.
Keyword Big Mac Wrap, Fast Food Recipes, Homemade Big Mac, Meal Prep, Plant-Based Options