The Cowboy Meatloaf and Potato Casserole is a hearty, comforting dish that combines savory meatloaf with creamy mashed potatoes, topped with melted cheese and crispy onions. Perfect for a filling family dinner, this casserole is sure to become a favorite.
Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
Mix the meatloaf ingredients: In a large bowl, combine ground beef, onions, bread crumbs, barbecue sauce, egg, and chili powder. Press the mixture into the bottom of the prepared baking dish.
Bake the meatloaf for 25 minutes, or until cooked through.
Prepare the mashed potatoes: If using homemade, mash cooked potatoes with butter, evaporated milk, parsley, and garlic powder. Stir in bacon bits and French fried onions.
Layer the casserole: Spread the mashed potatoes over the cooked meatloaf. Sprinkle with shredded cheese.
Broil the casserole: Place under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
Rest before serving: Let the casserole sit for 10 minutes before slicing.
Notes
For a leaner option, substitute ground beef with ground turkey.
The casserole can be prepared ahead of time and refrigerated. Add an extra 10-15 minutes to the baking time if baking from cold.
Serve with light sides such as a green salad or steamed vegetables to balance the richness of the dish.
For a vegetarian version, replace the ground meat with a lentil and mushroom mixture and use vegetarian cheese.