This recipe for Peep Bars is a fun and colorful way to enjoy the classic taste of Peeps marshmallows in a new form. Perfect for Easter, parties, or as a special treat, these bars combine the sweetness of Peeps with the crunch of cereal, all held together with just the right amount of butter. They're easy to make, customizable with your favorite Peeps flavors, and sure to be a hit with both kids and adults.
30Peeps marshmallowsassorted colors for a fun look
6cupscrispy rice cereal
1/2cupmini chocolate chipsoptional
Non-stick cooking spray or additional butter for greasing
Instructions
Prepare the Pan: Grease a 9x13 inch baking pan with non-stick cooking spray or butter. Lining with parchment paper is optional for easier removal.
Melt Peeps and Butter: In a large pot over low heat, melt the butter. Add the Peeps and stir continuously until fully melted and combined with the butter.
Mix in Cereal: Remove the pot from heat and immediately add the crispy rice cereal. Stir until the cereal is evenly coated with the Peep mixture. If using, fold in the mini chocolate chips.
Press into Pan: Transfer the mixture to the prepared baking pan. Using a greased spatula or wax paper, press down firmly to create an even layer.
Cool and Set: Allow the bars to cool at room temperature for about 1 hour, or until set.
Cut and Serve: Once set, cut into 12 bars and serve.
Notes
Variations: Feel free to experiment with different Peeps flavors and additional mix-ins like nuts, dried fruit, or sprinkles to customize your bars.
Storage: Store in an airtight container at room temperature for up to a week for best freshness.
Vegan/Gluten-Free Options: Substitute with vegan marshmallows and plant-based butter for a vegan version. Use gluten-free crispy rice cereal for a gluten-free treat.
Keyword Holiday Desserts, Marshmallow Bars, Peep Bars, Easter Treats