Indulge in the perfect fusion of East meets West with these Crab Cake Egg Rolls. Combining the succulent flavors of traditional Maryland crab cakes with the crispy, golden shell of egg rolls, this recipe offers a unique twist on classic appetizers. Ideal for parties, gatherings, or a family snack, these egg rolls are sure to impress with their delightful crunch and savory filling.
1lbjumbo lump crab meatcarefully checked for shells
2cupsbreadcrumbs or crushed crackers
1/4cupmayonnaise
2large eggslightly beaten
1tablespoonOld Bay seasoning
1teaspoonsalt
1/2teaspoonblack pepper
1/4teaspooncayenne pepperoptional
16egg roll wrappers
Vegetable oilfor frying
Optional fillings: diced green onionsshredded cheese, diced bell peppers
Instructions
Prepare the Filling: In a large mixing bowl, combine crab meat, breadcrumbs, mayonnaise, one beaten egg, Old Bay seasoning, salt, pepper, and cayenne pepper. Gently fold until well mixed, being careful not to break up the crab meat too much.
Wrap the Egg Rolls: Place an egg roll wrapper on a clean surface, oriented like a diamond. Spoon approximately 2 tablespoons of the crab mixture onto the lower half of the wrapper. Fold the bottom point over the filling, then fold in the sides and roll tightly. Use a dab of the remaining beaten egg to seal the edge.
Freeze (Optional): For easier handling, freeze the prepared egg rolls on a baking sheet for about 1 hour.
Fry the Egg Rolls: Heat oil in a deep fryer or skillet to 350°F (175°C). Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per side. Drain on a wire rack set over a baking sheet.
Serve: Serve hot with your choice of dipping sauces.
Notes
Freezing Before Frying: Freezing the egg rolls before frying helps them hold their shape and prevents the filling from leaking out.
Air Fryer Option: For a healthier version, air fry at 400°F (200°C) for 8-10 minutes, flipping halfway through, until golden and crispy.
Customization: Feel free to customize the filling with your favorite ingredients, such as adding cheese for a creamy texture or including diced vegetables for a crunch.
Serving Suggestions: Pair with a tangy remoulade sauce, spicy sriracha mayo, or sweet and sour sauce for dipping.