Sausage Cream Cheese Crescents are a savory and delicious treat perfect for breakfast, brunch, or as an appetizer. Featuring a flavorful filling of sausage and cream cheese wrapped in flaky crescent dough, these bites are sure to be a hit at any gathering or meal. Easy to make and even easier to enjoy, they offer a versatile option that can be customized with various ingredients to suit any taste.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the sausage until browned and crumbled. Drain and let cool slightly.
In a mixing bowl, combine the cooked sausage with softened cream cheese until well mixed.
Unroll the crescent dough and separate into triangles. If desired, cut each triangle in half lengthwise for smaller crescents.
Place a spoonful of the sausage mixture on the wide end of each triangle and roll the dough around the filling towards the point.
Place the crescents on the prepared baking sheet and, if using, brush with an egg wash for a golden finish.
Bake for 15-18 minutes, or until golden brown and the dough is cooked through.
Serve warm and enjoy!
Notes
Make Ahead: The sausage and cream cheese mixture can be made up to 3 days in advance and stored in the refrigerator.
Freezing: Baked crescents can be frozen for up to a month. Reheat in the oven at 350°F until warm.
Variations: Feel free to experiment with different types of sausage, including vegetarian options, or add spices and vegetables to the filling for extra flavor.
Serving Suggestions: These crescents pair wonderfully with dips and sauces for an appetizer or alongside eggs and fruit for breakfast.
Preventing Sogginess: Ensure the sausage is well-drained and avoid overfilling the crescents to keep the pastry crisp.