Indulge in the ultimate comfort food with these Garlic Cheese Bombs. Perfectly golden and crispy on the outside with a gooey, cheesy center, they're infused with a rich garlic butter for a flavor that's irresistible. Ideal for parties, gatherings, or as a delicious snack, these cheese bombs are sure to be a hit with everyone.
1can16.3 oz refrigerated biscuit dough (8 biscuits)
8cubes of mozzarella cheese1 inch each
4tablespoonsunsalted buttermelted
2clovesgarlicminced
1tablespoonfresh parsleyfinely chopped
1/4cupgrated Parmesan cheese
Salt to taste
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dough: Separate the biscuit dough into 8 pieces. Flatten each piece into a circle about 4 inches in diameter.
Add Cheese: Place a cube of mozzarella in the center of each dough circle. Enclose the cheese by bringing the edges together and pinching to seal.
Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, and chopped parsley.
Coat: Dip each cheese bomb into the garlic butter mixture, ensuring it's well-coated. Place on the baking sheet, seam side down. Sprinkle with Parmesan cheese and a pinch of salt.
Bake: Bake for 10-15 minutes, or until golden brown. Serve warm.
Notes
Sealing the Dough: Ensure the dough is tightly sealed around the cheese to prevent leakage during baking.
Substitutions: For a gluten-free version, use gluten-free biscuit dough. For a vegan version, substitute with vegan dough, cheese, and butter.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing: Garlic Cheese Bombs can be frozen before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.