This Homemade Greek Lemon Rice recipe brings a touch of the Mediterranean to your table with its vibrant flavors and aromatic presence. Perfectly fluffy rice infused with the tangy zest of lemon and enriched with fresh herbs, it's an ideal side dish that complements a wide array of main courses, from grilled meats to roasted vegetables. Whether you're looking to expand your culinary repertoire or simply bring a new side dish into your meal rotation, this Greek Lemon Rice is sure to impress.
Rinse the rice under cold water until the water runs clear. Soak in water for 15-20 minutes, then drain.
Heat olive oil in a large saucepan over medium heat. Add onion and cook until translucent. Add garlic and orzo (if using), cooking until lightly golden.
Stir in the drained rice, lemon juice, zest, and broth. Season with salt. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until liquid is absorbed.
Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork, then stir in parsley and dill. Adjust seasoning if necessary.
Serve garnished with additional lemon slices or zest if desired.
Notes
For a gluten-free version, omit the orzo or substitute with quinoa.
To make this dish vegan, ensure to use vegetable broth and check that all other ingredients comply with a vegan diet.
Brown rice can be substituted for a whole grain option; adjust liquid and cooking times as necessary.
Resting the rice after cooking is crucial for the perfect texture; do not skip this step.
Fresh lemon juice and zest make a significant difference in flavor; bottled juice is not recommended.