Indulge in the ultimate Crack Burger, a mouthwatering creation loaded with the irresistible flavors of cheddar, bacon, and ranch. Perfect for BBQs, family dinners, or a decadent treat, these burgers promise a gourmet experience that's both satisfying and addictively delicious.
Prep the Ingredients: Cook and crumble the bacon. Set aside.
Mix: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, bacon, and cheddar cheese. Mix until just combined.
Form Patties: Divide the mixture into four equal parts and form into patties. Make a small indentation in the center of each patty.
Cook: Preheat the grill or pan to medium-high heat. Grill the patties for about 4 minutes on one side, then flip and cook for another 3-4 minutes for medium doneness.
Serve: Allow the burgers to rest for a couple of minutes. Serve on buns with lettuce, tomato, and your favorite toppings.
Notes
Make Ahead: Patties can be formed and refrigerated up to a day in advance or frozen for longer storage. Cook directly from frozen, adding a few extra minutes to the cooking time.
Variations: Feel free to experiment with different types of cheese or add toppings like avocado or a fried egg for an extra layer of flavor.
Gluten-Free Option: For a gluten-free version, use gluten-free buns or serve the burger on a bed of lettuce. Ensure all ingredients, including the ranch dressing mix and bacon, are gluten-free.
Serving Suggestions: Pair with light sides like a green salad or grilled vegetables to balance the richness of the burgers.