This traditional Greek Baklava recipe brings the essence of Greece into your kitchen. With its crispy phyllo layers, rich nutty filling, and sweet syrup, Baklava is a dessert that promises to delight. Perfect for special occasions or as a treat for the family, this recipe balances sweetness with the crunch of nuts and the delicate layers of phyllo dough.
Prepare Phyllo: Brush the bottom and sides of the baking pan with butter. Layer 10-12 sheets of phyllo in the pan, brushing each sheet with melted butter.
Mix Nuts: Combine chopped walnuts, cinnamon, and clove. Spread evenly over the phyllo in the pan.
Layer: Continue layering and buttering the remaining phyllo sheets on top of the nut mixture.
Cut: Before baking, cut the Baklava into diamond or square shapes.
Bake: for 50-60 minutes, or until golden and crisp.
Make Syrup: While Baklava bakes, combine water, sugar, honey, cinnamon stick, and lemon zest in a saucepan. Bring to a boil, then simmer for 10 minutes. Remove the cinnamon stick and lemon zest.
Finish: Pour the warm syrup over the hot Baklava. Let cool completely before serving.
Notes
Phyllo Dough: Keep the phyllo covered with a damp towel when not in use to prevent drying.
Cutting Baklava: Be sure to cut Baklava before baking to ensure the syrup soaks through properly.
Serving: Baklava is best enjoyed at room temperature. Store in an airtight container to maintain freshness.
Variations: Feel free to experiment with different nuts or add a teaspoon of rose water to the syrup for a floral note.