Dive into the bold flavors of our Spicy Taco Bell-Inspired Nacho Fries, a perfect recreation of the fast-food favorite with an added kick. This homemade version promises a delightful crunch, a spicy seasoning blend, and a creamy, cheesy dip that will have everyone asking for seconds. Ideal for game day, movie night, or whenever you crave a spicy, savory treat.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Toss the cut potatoes with olive oil, paprika, garlic powder, onion powder, cayenne pepper, and salt in a mixing bowl until evenly coated.
Spread the fries in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until crispy and golden brown, flipping halfway through.
While the fries are baking, prepare the cheese dip. In a small saucepan over medium heat, melt the butter. Add the milk and shredded cheese, stirring until the cheese is completely melted and the sauce is smooth. Season with chili powder and salt.
Serve the hot fries with the warm cheese dip on the side.
Notes
For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before drying and baking. This step helps remove excess starch, resulting in a crispier finish.
Feel free to adjust the level of spices in both the fries and the cheese dip according to your taste preferences.
The cheese dip can also be enhanced with diced jalapeños or green chilies for an extra kick.
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Keyword Cheese Dip, Homemade Fast Food, Nacho Fries, Spicy Fries, Taco Bell