Enjoy the rich and comforting flavors of Slow Cooker Queso Chicken Tacos with minimal effort. This recipe combines tender chicken, flavorful taco seasoning, creamy queso, and zesty tomatoes with green chilies, all slow-cooked to perfection. It's a versatile dish that can be customized to suit any dietary need, making it a perfect meal for family dinners or gatherings.
Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
Add Seasonings: Sprinkle the taco seasoning evenly over the chicken. Pour the undrained diced tomatoes with green chilies over the chicken. Spread the queso on top.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender.
Shred and Serve: Once cooked, shred the chicken using two forks directly in the slow cooker. Mix well with the sauce. Serve the chicken mixture on tortillas with your choice of toppings.
Notes
Customization: Feel free to adjust the spice level by adding more diced jalapeƱos or chipotle peppers. For a vegetarian version, substitute chicken with canned jackfruit or a mix of beans and lentils, and use vegan cheese for the queso.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave until heated through.
Serving Suggestion: Warm the tortillas before serving for a softer texture and better taste. Offer a variety of toppings to allow everyone to customize their taco.