This Lemonade Puppy Chow recipe offers a delightful twist on the classic snack, combining the sweet and tangy flavors of lemonade with the satisfying crunch of Chex cereal. Perfect for parties, picnics, or as a cheerful treat, this recipe is easy to customize for various dietary needs and is sure to be a hit with all ages.
Prep the Cereal: Place Rice Chex cereal in a large mixing bowl.
Melt the Chocolate: In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth.
Add Lemon: Stir in lemon zest and lemon juice to the melted chocolate mixture.
Coat the Cereal: Pour the lemon-chocolate mixture over the cereal in the mixing bowl. Gently fold with a spatula until evenly coated.
Dust with Sugar: Transfer the coated cereal to a large Ziploc bag containing powdered sugar. Seal and shake well until each piece is covered in sugar.
Cool and Serve: Spread the mixture on a baking sheet to cool (optional). Store in an airtight container at room temperature until ready to serve.
Notes
Customization: Feel free to add unsalted nuts, coconut flakes, or dried berries for extra texture and flavor. Adjust lemon zest and juice for a stronger or milder lemon flavor.
Storage: Store in an airtight container at room temperature for up to 1 week. Ensure the mixture is cool before sealing to prevent sogginess.
Dietary Adaptations: For a gluten-free version, ensure all ingredients, including the Chex cereal and powdered sugar, are certified gluten-free. For a vegan version, use dairy-free white chocolate and a vegan butter alternative.
Keyword Gluten-Free Option, Lemonade Puppy Chow, Party Snack, Sweet and Tangy Snack, Vegan Option