Enjoy homemade mozzarella sticks with this easy and delicious recipe. Perfectly crispy on the outside and gooey on the inside, these mozzarella sticks are ideal for parties, game days, or as a tasty snack. Serve them with your favorite dipping sauces for a crowd-pleasing appetizer.
1lblow-moisture mozzarella cheesecut into ½ inch thick sticks
½cupall-purpose flour
2large eggsbeaten
1cupbreadcrumbsseasoned or plain
Oil for fryingvegetable or canola
Saltto taste
Instructions
Prepare the Breading Station: Arrange three shallow bowls - one with flour, one with beaten eggs, and one with breadcrumbs.
Bread the Cheese: Coat each mozzarella stick in flour, dip in egg, then roll in breadcrumbs. For extra crunch, dip again in egg and breadcrumbs.
Freeze: Place breaded sticks on a parchment-lined baking sheet and freeze for at least 2 hours.
Fry: Heat oil in a deep fryer or skillet to 365°F (185°C). Fry the sticks in batches until golden brown, about 1 minute. Remove with a slotted spoon and drain on paper towels.
Serve: Season with salt and serve immediately with your favorite dipping sauces.
Notes
Freezing is Essential: Don't skip the freezing step, as it helps the sticks maintain their shape during frying.
Oil Temperature: Use a kitchen thermometer to ensure the oil is at the correct temperature for frying.
Serving Suggestion: Serve with marinara sauce, ranch dressing, or garlic aioli for dipping.
Storage: Uncooked, breaded mozzarella sticks can be stored in the freezer for up to 2 months. Fry from frozen when ready to eat.