This Creamy Cajun Chicken Pasta recipe combines the bold flavors of Cajun seasoning with the creamy richness of a Parmesan cheese sauce, all tossed together with tender chicken and pasta. It's a perfect dish for those who love a little spice and a lot of comforts. Ideal for weeknight dinners or special occasions, this recipe is sure to impress.
Cook pasta according to package instructions until al dente. Drain, reserving a cup of pasta water, and set aside.
Season chicken slices with Cajun seasoning. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden. Remove and set aside.
In the same skillet, melt butter. Add onions and bell peppers, sautéing until soft. Add garlic and cook for another minute.
Lower the heat, add heavy cream, and bring to a simmer. Stir in Parmesan cheese until the sauce thickens. If needed, thin the sauce with reserved pasta water.
Return chicken to the skillet. Add cooked pasta, tossing to coat. Season with salt and pepper to taste.
Serve garnished with chopped parsley and extra Parmesan cheese.
Notes
Adjusting Spice Levels: The Cajun seasoning can be adjusted according to your spice preference. Start with less and add more as needed.
Substitutions: For a lighter version, substitute heavy cream with half-and-half or a milk and cream cheese mixture. Use gluten-free pasta for a gluten-free version.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little milk or water if the sauce has thickened too much.