This Chicken Lazone recipe is a creamy, spicy delight that brings the rich flavors of Cajun cuisine right to your table. Perfect for a quick weeknight dinner or a special occasion, it's sure to impress with its tender chicken and flavorful sauce. Ideal for cooks of all levels, this dish is both easy to prepare and deliciously satisfying.
Season the Chicken: In a mixing bowl, combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle the seasoning mix evenly over both sides of the chicken tenders.
Cook the Chicken: Melt half of the butter in a large skillet over medium-high heat. Add the chicken tenders and cook for about 4 minutes on each side, until golden brown and cooked through. Remove chicken and set aside.
Prepare the Sauce: In the same skillet, add the remaining butter. Lower the heat to medium, add the heavy cream, and stir well, scraping up any browned bits from the chicken. Simmer until the sauce thickens, about 5-7 minutes.
Combine and Serve: Return the chicken to the skillet, coating it well with the sauce. Cook for an additional 1-2 minutes to ensure the chicken is heated through. Serve immediately.
Notes
Spice Adjustment: Feel free to adjust the amount of cayenne pepper based on your heat preference. For a milder version, you can reduce it or omit it altogether.
Serving Suggestions: Chicken Lazone pairs wonderfully with angel hair pasta, mashed potatoes, or steamed vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little milk if the sauce needs thinning.
Dairy-Free Version: For a dairy-free alternative, use coconut cream instead of heavy cream and a plant-based butter substitute.
This Chicken Lazone recipe encapsulates the essence of Cajun cooking with its simple yet bold flavors, making it a perfect dish for any occasion.