Elevate your breakfast, brunch, or snack time with these delightful Air Fryer Cherry Cream Cheese Croissants. Combining the flakiness of croissants with the creamy tanginess of cream cheese and the sweet burst of cherry preserves, this recipe is a quick and easy way to enjoy a gourmet pastry at home. Perfect for those who love a sweet and savory treat, these croissants are sure to impress.
Mix the cream cheese, granulated sugar, and vanilla extract in a bowl until smooth.
Unroll the crescent dough and separate into triangles.
Spoon a tablespoon of the cream cheese mixture onto the wide end of each triangle, then top with a teaspoon of cherry pie filling.
Roll up the dough starting from the filled end, tucking in the sides to enclose the filling.
Brush each croissant with beaten egg.
Arrange the croissants in the air fryer basket, ensuring they do not touch.
Cook for 8-10 minutes, or until golden brown.
Cool slightly before dusting with powdered sugar and serving.
Notes
Make-Ahead: Assemble the croissants and store them in the refrigerator overnight if you're planning for breakfast or brunch. This allows for a quick and easy morning preparation.
Storage: Leftover croissants can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month. Reheat in the air fryer or oven for best results.
Variations: Feel free to experiment with different fillings according to your taste preferences. Other fruit preserves or flavored cream cheeses can offer a new twist on this classic treat.
Serving Suggestions: These croissants pair wonderfully with a cup of coffee or tea for breakfast. They can also be served as a dessert with a scoop of ice cream or a dollop of whipped cream.