Indulge in the simplicity and deliciousness of No-Bake Raspberry Cheesecake Bites. These bite-sized treats combine the creamy texture of cheesecake with the tart sweetness of fresh raspberries, all coated in a crunchy graham cracker crumb. Perfect for any occasion, they're a delightful dessert that's as easy to make as it is to enjoy.
1& 1/2 cups graham cracker crumbsgluten-free if necessary
Instructions
Mix the Filling: In a large mixing bowl, combine the softened cream cheese and granulated sugar. Use an electric mixer to blend until smooth. Gently fold in the raspberries, trying not to crush them too much. Finally, fold in the whipped topping until the mixture is uniform.
Freeze: Cover the bowl with plastic wrap and place it in the freezer for about 1-2 hours, or until the mixture is firm enough to handle.
Coat in Crumbs: Place the graham cracker crumbs in a shallow dish. Using a cookie scoop, form the cheesecake mixture into balls. Roll each ball in the crumbs until fully coated. Place on a baking sheet lined with parchment paper.
Final Freeze: Freeze the coated cheesecake bites for an additional hour or until firm.
Notes
Variations: Feel free to experiment with different types of berries or crumb coatings to customize this recipe to your liking.
Storage: Store in an airtight container in the freezer for up to 3 months. Allow to sit at room temperature for 5 minutes before serving for the best texture.
Gluten-Free Option: Use gluten-free graham cracker crumbs to make this dessert suitable for those with gluten sensitivities.
Keyword Bites, Cheesecake, Dessert, Easy Recipe, No Bake, Party Snack, Raspberry