Crack Chicken Penne is a creamy, cheesy pasta dish that combines the savory flavors of chicken, bacon, and ranch seasoning for a comforting and satisfying meal. Perfect for busy weeknights, this one-pot wonder is loved by both adults and children alike. Its versatility allows for various dietary adaptations, making it a go-to recipe for any occasion.
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving about 1 tablespoon of fat in the pan.
Add the chicken pieces to the pan and sear until they start to brown. Sprinkle the ranch seasoning over the chicken, stirring to coat evenly.
Add the penne and chicken broth to the pan, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until pasta is al dente.
Stir in the cream cheese until melted and smooth. Add the cooked bacon and 1½ cups of cheddar cheese, stirring until the cheese is melted and the sauce is creamy.
Sprinkle the remaining cheddar cheese over the top, cover for a few minutes until melted. Garnish with chopped parsley before serving.
Notes
Substitutions: Gluten-free pasta can be used for a gluten-free version. For a vegetarian option, substitute chicken with a plant-based protein and omit bacon or use a vegetarian alternative.
Making Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a little broth or water if necessary to loosen the sauce.
Freezing: Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator and reheat as above.