Discover the art of making Cheesy Spinach Stuffed Chicken Breasts, a dish that combines the juiciness of chicken with the creamy, cheesy goodness of a spinach filling. Perfect for a nutritious dinner, this recipe is both delicious and visually appealing, making it a hit for both family meals and special occasions.
1 1/2cupsfresh spinachchopped (or frozen spinach, thawed and squeezed dry)
4ozcream cheesesoftened
1/4cupmayonnaiseor Greek yogurt for a lighter option
2clovesgarlicminced
1/2cupshredded mozzarella cheese
1/4cupgrated Parmesan cheese
1tablespoonolive oil
Instructions
Preheat your oven to 375°F (190°C).
Prepare the chicken by cutting a pocket into the side of each breast. Season with salt and pepper.
In a mixing bowl, combine the cream cheese, mayonnaise, garlic, spinach, mozzarella, and Parmesan until well mixed.
Stuff each chicken breast with the filling and secure the openings with toothpicks.
Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden, about 3-4 minutes per side.
Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Let the chicken rest for 5 minutes before serving.
Notes
Substitutions: Use Greek yogurt in place of mayonnaise for a lighter filling. Frozen spinach can be used instead of fresh; just ensure it's thoroughly thawed and drained.
Make Ahead: This dish can be prepared up to the point of baking and stored in the refrigerator overnight. Let it come to room temperature before cooking.
Reheating: Cover with foil and reheat in the oven at 325°F (163°C) until warmed through, to prevent drying out.
Serving Suggestions: Serve with a side of roasted vegetables or a light salad for a complete meal.